• PlantPureHuman

Yummy Christmas Pudding

Ingredients 2/3 cup (85g). plain flour

1 tsp ground nutmeg

1 tsp mixed spice

1 tsp cinnamon

1/2 tsp salt

1/3 cup (75g) soft brown sugar

2/3 cup (40g) breadcrumbs

1/2 cup (100g) vegan suet 

½ tsp baking powder

1 ½ tbsp black treacle or orange marmalade

6 tbsp of liquid - this can be plant milk, stout, ale, sherry, brandy or rum

zest and juice of one orange and one lemon

3/4 cup (100g) grated apple

1 3/4 cup(350g) mixed dried fruit to your taste e.g. sultanas, raisins, currents, mixed peel, cherries (optionally you can also soak the fruit in alcohol for up to a week before)

1/2 cup (100g) chopped dates


This Christmas Pudding is soooo delicious!


Method

1. Sift the flour with spices, salt and raising agent.


Add all the other ingredients and mix well to a soft dropping consistency.


Grease a 2 pint basin well and fill with the mixture leaving about 2 1/2 cm free from the top to allow for rising.


Cover with greaseproof paper and aluminium foil and secure with a string. Place in a saucepan and pour in boiling water halfway up the sides of the basin.


Simmer gently for 5 hours, topping up the water as necessary.


Once cooked the pudding can be kept cold until needed. It will keep for up to a month.


Steam or microwave until warmed through to serveServes approx 6 people

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© 2018 by PlantPureHuman.

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