Vegan Vanilla Cake

This is such a simple vegan cake to make - and tasty too - not healthy by any stretch of the imagination, but it's vegan, and great for birthdays and treats!

INGREDIENTS:

Dry:

3 ½ Cups Self Raising Flour

2 ½ Cups Sugar

1 teaspoon Baking Powder

1/2 teaspoon Baking Soda

Wet:

2 ⅔ Cup Plant Milk

⅔ Cup Ground Nut Oil

2 tbsp Apple Cider Vinegar

1 tbsp Vanilla Extract

Ensure the oven is at 175°c, line and grease either 2 round 9" cake pans, or 2 loaf tins.

“If you are making a birthday cake we have had a lot of success making 'butter' icing with plant based spreads mixed with icing sugar, or you can leave plain and enjoy with a cup of tea!”

METHOD:

Whisk together all the wet ingredients for a few minutes and set aside for 5 mins to allow to curdle a little.

Mix all the dry ingredients together in a large mixing bowl!

Pour the wet ingredients into the dry ingredients and mix together until you have a smooth batter.

Distribute between the two greased tins and bake for approximately 40 mins, or until a knife comes out of the cake clean.