Sweet Potato, Carrot and Lentil Soup
Soup-er fast to make ~ and soup-er delicious too!!
Oil to sauté onions
3 large Sweet Potatoes
6 medium Carrots
2 cups Lentils
1 400g can coconut milk
1.5 ltrs veggie stock
Chilli powder to taste
“Perfect for winter evenings!”
Sauté the onions, add the chopped sweet potatoes and carrots and saute a few more minutes, then add the lentils, coconut milk, stock and chilli powder to the strength you prefer - or leave it out if you don't like chilli.
Simmer until the potato and carrots are soft and the lentils are fully cooked - you may need to add more stock if the soup is getting too thick.
Remove from heat and puree with a hand blender stick.
TOP TIP: Enjoy with a delicious crusty bread!