Red Cabbage and Kale Coleslaw

This is a favourite in our PlantPure house!

INGREDIENTS:

Red Cabbage

Kale

Pomegranate

Vegan Satay Sauce: Blend ingredients together

1/2 cup peanut butter

2 tbsp Tomato paste

3 large pitted dates (soaked in water fot 10 mins)

2 garlic cloves

1 tbsp peeled chopped ginger

1 cup fresh coriander

2 tbsp lime juice

2 tbsp Rice Vinegar

1 tbsp Tamari

1/4 tbsp salt

“This goes fast in our home!”

Method: Chop the kale and red cabbage - quantities and ratios to your preference, stir in the Vegan Satay Sauce and sprinkle with Pomegranate seeds - delicious!